Chocolate Mint
Ingredients:
- 6 Peppermint tea bags
- 6 c 2-percent milk (1 1/2 quarts)
- 6 tb Hot chocolate mix, divided
Instructions:
Place peppermint tea bags in bottom of pan. Add milk and heat to just
under boiling. Gently squeeze tea bags and remove. Place 1
tablespoon chocolate in each mug and pour 1 cup of hot minted milk
over chocolate. Serve with fresh mint leaf on side or peppermint stick
candy.
